Soy Peptides Enhance Heterologous Membrane Protein Productivity during the Exponential Growth Phase ofSaccharomyces cerevisiae

Modification of yeast characteristics by soy peptides: cultivation with soy peptides represses the formation of lipid bodies

(2010) Kayo Ikeda et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Bulky high-mannose-type N-glycan blocks the taste-modifying activity of miraculin

(2010) Keisuke Ito et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Cysteine-to-serine shuffling using a Saccharomyces cerevisiae expression system improves protein secretion: case of a nonglycosylated mutant of miraculin, a taste-modifying protein

(2010) Keisuke Ito et al.   BIOTECHNOLOGY LETTERS

Crystal structure of a prokaryotic homologue of the mammalian oligopeptide-proton symporters, PepT1 and PepT2

(2010) Simon Newstead et al.   EMBO JOURNAL

Fluorescence-based optimization of human bitter taste receptor expression in Saccharomyces cerevisiae

(2009) Taishi Sugawara et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Changes in Lipid Metabolism by Soy β-Conglycinin-Derived Peptides in HepG2 Cells

(2009) Yuko Mochizuki et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Roles of Protein-disulfide Isomerase-mediated Disulfide Bond Formation of Yeast Mnl1p in Endoplasmic Reticulum-associated Degradation

(2009) Machiko Sakoh-Nakatogawa et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Advanced method for high-throughput expression of mutated eukaryotic membrane proteins in Saccharomyces cerevisiae

(2008) Keisuke Ito et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Effect of soy peptide on brewing beer

(2008) Sayuri Kitagawa et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING