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A Series of Kokumi Peptides Impart the Long-Lasting Mouthfulness of Matured Gouda Cheese

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Peptide Fractionation and Free Radical Scavenging Activity of Zein Hydrolysate

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Physicochemical and antioxidant properties of buckwheat (Fagopyrum esculentum Moench) protein hydrolysates

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Enzymatic hydrolysis of hemp (Cannabis sativa L.) protein isolate by various proteases and antioxidant properties of the resulting hydrolysates

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Effect of degree of hydrolysis on the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates

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Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)

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