Very high gravity (VHG) ethanolic brewing and fermentation: a research update
Published 2011 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Very high gravity (VHG) ethanolic brewing and fermentation: a research update
Authors
Keywords
-
Journal
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
Volume 38, Issue 9, Pages 1133-1144
Publisher
Springer Nature
Online
2011-06-21
DOI
10.1007/s10295-011-0999-3
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Characteristics of High Cell Density Fermentations with Different Lager Yeast Strains
- (2012) Pieter J. Verbelen et al. JOURNAL OF THE INSTITUTE OF BREWING
- Application of simultaneous saccharification and fermentation (SSF) from viscosity reducing of raw sweet potato for bioethanol production at laboratory, pilot and industrial scales
- (2011) Liang Zhang et al. BIORESOURCE TECHNOLOGY
- Optimization of bioethanol production during simultaneous saccharification and fermentation in very high-gravity cassava mash
- (2010) Bao Yingling et al. ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY
- Global transcription engineering of brewer’s yeast enhances the fermentation performance under high-gravity conditions
- (2010) Cuijuan Gao et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Production of 16% ethanol from 35% sucrose
- (2010) Gaber Z. Breisha BIOMASS & BIOENERGY
- Optimization of low-cost medium for very high gravity ethanol fermentations by Saccharomyces cerevisiae using statistical experimental designs
- (2010) Francisco B. Pereira et al. BIORESOURCE TECHNOLOGY
- Energy-saving direct ethanol production from viscosity reduction mash of sweet potato at very high gravity (VHG)
- (2010) Liang Zhang et al. FUEL PROCESSING TECHNOLOGY
- High gravity fermentation of sugarcane molasses to produce ethanol: Effect of nutrients
- (2010) P. Pradeep et al. INDIAN JOURNAL OF MICROBIOLOGY
- Correlations between reduction–oxidation potential profiles and growth patterns of Saccharomyces cerevisiae during very-high-gravity fermentation
- (2010) Yen-Han Lin et al. PROCESS BIOCHEMISTRY
- Net effect of wort osmotic pressure on fermentation course, yeast vitality, beer flavor, and haze
- (2009) K. Sigler et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Simultaneous saccharification and fermentation (SSF) of very high gravity (VHG) potato mash for the production of ethanol
- (2009) Sathaporn Srichuwong et al. BIOMASS & BIOENERGY
- Ethanol production from sweet sorghum juice using very high gravity technology: Effects of carbon and nitrogen supplementations
- (2009) Lakkana Laopaiboon et al. BIORESOURCE TECHNOLOGY
- Fermentation of Barley by Using Saccharomyces cerevisiae: Examination of Barley as a Feedstock for Bioethanol Production and Value-Added Products
- (2008) A. Gibreel et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Monitoring the influence of high-gravity brewing and fermentation temperature on flavour formation by analysis of gene expression levels in brewing yeast
- (2008) S. M. G. Saerens et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Lager yeasts possess dynamic genomes that undergo rearrangements and gene amplification in response to stress
- (2008) Tharappel C. James et al. CURRENT GENETICS
- Influence of temperature on continuous high gravity brewing with yeasts immobilized on spent grains
- (2008) Giuliano Dragone et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Metabolic heat evolution of Saccharomyces cerevisiae grown under very-high-gravity conditions
- (2008) Karnnalin Theerarattananoon et al. PROCESS BIOCHEMISTRY
- Ethanol fermentation technologies from sugar and starch feedstocks
- (2007) F.W. Bai et al. BIOTECHNOLOGY ADVANCES
- The adenylate energy charge and specific fermentation rate of brewer's yeasts fermenting high- and very high-gravity worts
- (2007) Pedro M. R. Guimarães et al. YEAST
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started