Production of wheat gluten hydrolysates with reduced antigenicity employing enzymatic hydrolysis combined with downstream unit operations

Sensitive detection of cereal fractions that are toxic to celiac disease patients by using monoclonal antibodies to a main immunogenic wheat peptide

(2018) Belén Morón et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Continuous long-term hydrolysis of wheat gluten using a principally food-grade enzyme membrane reactor system

(2015) Michael Merz et al.   BIOCHEMICAL ENGINEERING JOURNAL

Flavourzyme, an Enzyme Preparation with Industrial Relevance: Automated Nine-Step Purification and Partial Characterization of Eight Enzymes

(2015) Michael Merz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Wheat gluten hydrolysis using isolated Flavourzyme peptidases: Product inhibition and determination of synergistic effects using response surface methodology

(2015) Michael Merz et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Performance of enzymatic wheat gluten hydrolysis in batch and continuous processes using Flavourzyme

(2014) Pieter Berends et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Celiac disease T-cell epitopes from gamma-gliadins: immunoreactivity depends on the genome of origin, transcript frequency, and flanking protein variation

(2012) Elma MJ Salentijn et al.   BMC GENOMICS

The versatile role of gliadin peptides in celiac disease

(2012) Valli De Re et al.   CLINICAL BIOCHEMISTRY

Comprehensive analysis of gluten in processed foods using a new extraction method and a competitive ELISA based on the R5 antibody

(2012) María C. Mena et al.   TALANTA

Preparation and characterization of enzymatically hydrolyzed prolamins from wheat, rye, and barley as references for the immunochemical quantitation of partially hydrolyzed gluten

(2009) Benedict Gessendorfer et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Wheat gluten amino acid composition analysis by high-performance anion-exchange chromatography with integrated pulsed amperometric detection

(2009) Ine Rombouts et al.   JOURNAL OF CHROMATOGRAPHY A