Impact of high-pressure processing on chemical constituents and nutritional properties in aquatic foods: a review
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Title
Impact of high-pressure processing on chemical constituents and nutritional properties in aquatic foods: a review
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 53, Issue 4, Pages 873-891
Publisher
Wiley
Online
2017-12-02
DOI
10.1111/ijfs.13693
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