High pressure technology as a tool to obtain high quality carpaccio and carpaccio-like products from fish

Published 2008 View Full Article

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Title
High pressure technology as a tool to obtain high quality carpaccio and carpaccio-like products from fish
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 10, Issue 2, Pages 148-154
Publisher
Elsevier BV
Online
2008-11-01
DOI
10.1016/j.ifset.2008.10.006

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