Effect of Acid Hydrolysis on Starch Structure and Functionality: A Review
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Title
Effect of Acid Hydrolysis on Starch Structure and Functionality: A Review
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 55, Issue 8, Pages 1081-1097
Publisher
Informa UK Limited
Online
2013-09-26
DOI
10.1080/10408398.2012.684551
References
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