Physicochemical, thermal, and rheological properties of acid-hydrolyzed sago (Metroxylon sagu) starch

Published 2011 View Full Article

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Title
Physicochemical, thermal, and rheological properties of acid-hydrolyzed sago (Metroxylon sagu) starch
Authors
Keywords
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Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 46, Issue 1, Pages 135-141
Publisher
Elsevier BV
Online
2011-10-29
DOI
10.1016/j.lwt.2011.10.015

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