Impact of mild acid hydrolysis on structure and digestion properties of waxy maize starch

Title
Impact of mild acid hydrolysis on structure and digestion properties of waxy maize starch
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 126, Issue 2, Pages 506-513
Publisher
Elsevier BV
Online
2010-11-15
DOI
10.1016/j.foodchem.2010.11.031

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