Oxygen radical absorbance capacity (ORAC) of cyclodextrin-solubilized flavonoids, resveratrol and astaxanthin as measured with the ORAC-EPR method

Title
Oxygen radical absorbance capacity (ORAC) of cyclodextrin-solubilized flavonoids, resveratrol and astaxanthin as measured with the ORAC-EPR method
Authors
Keywords
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Journal
JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION
Volume 50, Issue 2, Pages 127-132
Publisher
The Society for Free Radical Research Japan
Online
2011-11-18
DOI
10.3164/jcbn.11-21

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