The accelerated ripening of cholesterol-reduced Cheddar cheese by crosslinked β-cyclodextrin

Published 2008 View Full Article

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Title
The accelerated ripening of cholesterol-reduced Cheddar cheese by crosslinked β-cyclodextrin
Authors
Keywords
-
Journal
JOURNAL OF DAIRY SCIENCE
Volume 92, Issue 1, Pages 49-57
Publisher
American Dairy Science Association
Online
2008-12-24
DOI
10.3168/jds.2008-1319

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