Preparation and stability of the inclusion complex of astaxanthin with hydroxypropyl-β-cyclodextrin

Published 2007 View Full Article

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Title
Preparation and stability of the inclusion complex of astaxanthin with hydroxypropyl-β-cyclodextrin
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 109, Issue 2, Pages 264-268
Publisher
Elsevier BV
Online
2007-07-31
DOI
10.1016/j.foodchem.2007.07.051

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