Chemical and sensory properties of cholesterol-reduced processed cheese spread

Published 2009 View Full Article

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Title
Chemical and sensory properties of cholesterol-reduced processed cheese spread
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
Volume 62, Issue 3, Pages 348-353
Publisher
Wiley
Online
2009-07-14
DOI
10.1111/j.1471-0307.2009.00500.x

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