Fruit and vegetable consumption and risk of cardiovascular disease: A meta-analysis of prospective cohort studies

Fruit and vegetable consumption and all-cause, cancer and CVD mortality: analysis of Health Survey for England data

(2014) Oyinlola Oyebode et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Fruit and vegetable consumption, ethnicity and risk of fatal ischemic heart disease

(2014) Sangita Sharma et al.   Journal of Nutrition Health & Aging

Fruits and Vegetables Consumption and Risk of Stroke

(2014) Dan Hu et al.   STROKE

Quantity and variety in fruit and vegetable intake and risk of coronary heart disease

(2013) Shilpa N Bhupathiraju et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fruit and Vegetable Consumption and Mortality

(2013) Max Leenders et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

A meta-analysis on dose–response relationship between night shift work and the risk of breast cancer

(2013) F. Wang et al.   ANNALS OF ONCOLOGY

Fruit and vegetable intake and risk of CHD: results from prospective cohort studies of Chinese adults in Shanghai

(2013) Danxia Yu et al.   BRITISH JOURNAL OF NUTRITION

Impact of Diet on Mortality From Stroke: Results From the U.S. Multiethnic Cohort Study

(2013) Sangita Sharma et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Use of food frequency questionnaire to assess relationships between dietary habits and cardiovascular risk factors in NESCAV study: validation with biomarkers

(2013) Nicolas Sauvageot et al.   Nutrition Journal

Total and specific fruit and vegetable consumption and risk of stroke: A prospective study

(2012) Susanna C. Larsson et al.   ATHEROSCLEROSIS

Cruciferous vegetable consumption is associated with a reduced risk of total and cardiovascular disease mortality

(2011) Xianglan Zhang et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Lifestyle Factors on the Risks of Ischemic and Hemorrhagic Stroke

(2011) Yurong Zhang   ARCHIVES OF INTERNAL MEDICINE

Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study

(2011) F. L. Crowe et al.   EUROPEAN HEART JOURNAL

Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands

(2011) LM Oude Griep et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study

(2010) Benedetta Bendinelli et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Influence of Individual and Combined Health Behaviors on Total and Cause-Specific Mortality in Men and Women

(2010) Elisabeth Kvaavik   ARCHIVES OF INTERNAL MEDICINE

Association between the frequency of fruit and vegetable consumption and cardiovascular disease in male smokers and non-smokers

(2010) L Dauchet et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Critical evaluation of the Newcastle-Ottawa scale for the assessment of the quality of nonrandomized studies in meta-analyses

(2010) Andreas Stang   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Raw and Processed Fruit and Vegetable Consumption and 10-Year Coronary Heart Disease Incidence in a Population-Based Cohort Study in the Netherlands

(2010) Linda M. Oude Griep et al.   PLoS One

Combined Impact of Lifestyle-Related Factors on Total and Cause-Specific Mortality among Chinese Women: Prospective Cohort Study

(2010) Sarah J. Nechuta et al.   PLOS MEDICINE

Fruit, vegetable and bean intake and mortality from cardiovascular disease among Japanese men and women: the JACC Study

(2009) Junko Nagura et al.   BRITISH JOURNAL OF NUTRITION

Food Choices and Coronary Heart Disease: A Population Based Cohort Study of Rural Swedish Men with 12 Years of Follow-up

(2009) Sara Holmberg et al.   International Journal of Environmental Research and Public Health