The reduction of murine norovirus 1, B. fragilis HSP40 infecting phage B40-8 and E. coli after a mild thermal pasteurization process of raspberry puree

Title
The reduction of murine norovirus 1, B. fragilis HSP40 infecting phage B40-8 and E. coli after a mild thermal pasteurization process of raspberry puree
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 25, Issue 7, Pages 871-874
Publisher
Elsevier BV
Online
2008-06-08
DOI
10.1016/j.fm.2008.06.002

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