Quality evaluation of packaged acidified vegetables subjected to continuous microwave pasteurization

Title
Quality evaluation of packaged acidified vegetables subjected to continuous microwave pasteurization
Authors
Keywords
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Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 54, Issue 1, Pages 157-164
Publisher
Elsevier BV
Online
2013-04-26
DOI
10.1016/j.lwt.2013.04.016

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