Thermal Inactivation of Human Norovirus Surrogates in Spinach and Measurement of Its Uncertainty

Survival and Transfer of Murine Norovirus 1, a Surrogate for Human Noroviruses, during the Production Process of Deep-Frozen Onions and Spinach

(2016) LEEN BAERT et al.   JOURNAL OF FOOD PROTECTION

UV Light Inactivation of Hepatitis A Virus, Aichi Virus, and Feline Calicivirus on Strawberries, Green Onions, and Lettuce

(2016) VIVIANA R. FINO et al.   JOURNAL OF FOOD PROTECTION

Survival of Hepatitis A Virus in Spinach during Low Temperature Storage

(2016) Y. CAROL SHIEH et al.   JOURNAL OF FOOD PROTECTION

Efficacy of Sodium Hypochlorite and Peroxyacetic Acid To Reduce Murine Norovirus 1, B40-8, Listeria monocytogenes, and Escherichia coli O157:H7 on Shredded Iceberg Lettuce and in Residual Wash Water

(2016) LEEN BAERT et al.   JOURNAL OF FOOD PROTECTION

Evaluation of Various Methods for Recovering Human Norovirus and Murine Norovirus from Vegetables and Ham

(2016) HYEONJIN PARK et al.   JOURNAL OF FOOD PROTECTION

Determination of the Thermal Inactivation Kinetics of the Human Norovirus Surrogates, Murine Norovirus and Feline Calicivirus

(2013) HAYRIYE BOZKURT et al.   JOURNAL OF FOOD PROTECTION

Internalization and Dissemination of Human Norovirus and Animal Caliciviruses in Hydroponically Grown Romaine Lettuce

(2012) Erin DiCaprio et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effect of Grape Seed Extract on Human Norovirus GII.4 and Murine Norovirus 1 in Viral Suspensions, on Stainless Steel Discs, and in Lettuce Wash Water

(2012) Dan Li et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Stability of and Attachment to Lettuce by a Culturable Porcine Sapovirus Surrogate for Human Caliciviruses

(2012) Qiuhong Wang et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Adhesion of human pathogenic enteric viruses and surrogate viruses to inert and vegetal food surfaces

(2012) Nathalie Deboosere et al.   FOOD MICROBIOLOGY

Thermal stability of structurally different viruses with proven or potential relevance to food safety

(2012) E. Tuladhar et al.   JOURNAL OF APPLIED MICROBIOLOGY

The impact of temperature on the inactivation of enteric viruses in food and water: a review

(2012) I. Bertrand et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effect of Temperature, pH, and NaCl on the Inactivation Kinetics of Murine Norovirus

(2012) KYEONGJIN SEO et al.   JOURNAL OF FOOD PROTECTION

Inactivation of a Human Norovirus Surrogate, Human Norovirus Virus-Like Particles, and Vesicular Stomatitis Virus by Gamma Irradiation

(2011) Kurtis Feng et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Enhanced Removal of a Human Norovirus Surrogate from Fresh Vegetables and Fruits by a Combination of Surfactants and Sanitizers

(2011) Ashley Predmore et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Evaluation of a norovirus detection methodology for ready-to-eat foods

(2011) Ambroos Stals et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Comparison of chlorine and peroxyacetic-based disinfectant to inactivate Feline calicivirus, Murine norovirus and Hepatitis A virus on lettuce

(2011) Audrey Fraisse et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A single method for recovery and concentration of enteric viruses and bacteria from fresh-cut vegetables

(2011) G. Sánchez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Inactivation of Feline Calicivirus as a Surrogate for Norovirus on Lettuce by Electron Beam Irradiation

(2011) FANGHONG ZHOU et al.   JOURNAL OF FOOD PROTECTION

Ozone Inactivation of Norovirus Surrogates on Fresh Produce

(2011) K. A. HIRNEISEN et al.   JOURNAL OF FOOD PROTECTION

Evaluation of Murine Norovirus Persistence in Environments Relevant to Food Production and Processing

(2011) S. FALLAHI et al.   JOURNAL OF FOOD PROTECTION

Effect of Food Residues on Norovirus Survival on Stainless Steel Surfaces

(2011) Hajime Takahashi et al.   PLoS One

Critical Review of Norovirus Surrogates in Food Safety Research: Rationale for Considering Volunteer Studies

(2011) Gary P. Richards   Food and Environmental Virology

Inactivation of Murine Norovirus 1, Coliphage φX174, andBacillus fragilisPhage B40-8 on Surfaces and Fresh-Cut Iceberg Lettuce by Hydrogen Peroxide and UV Light

(2010) Dan Li et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The effect of cranberry juice and cranberry proanthocyanidins on the infectivity of human enteric viral surrogates

(2010) Xiaowei Su et al.   FOOD MICROBIOLOGY

Heat Inactivation of Hepatitis A Virus and a Norovirus Surrogate in Soft-Shell Clams (Mya arenaria)

(2010) Halimatou Sow et al.   Foodborne Pathogens and Disease

Inactivation of Enteric Viruses in Minimally Processed Berries and Herbs

(2009) S. Butot et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Comparative Recovery of Foodborne Viruses from Fresh Produce

(2008) Viviana R. Fino et al.   Foodborne Pathogens and Disease

Norovirus pathogenesis: mechanisms of persistence and immune evasion in human populations

(2008) Eric F. Donaldson et al.   IMMUNOLOGICAL REVIEWS

Effects of sanitation, freezing and frozen storage on enteric viruses in berries and herbs

(2008) S BUTOT et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY