Non-proteolytic Clostridium botulinum spores in low-acid cold-distributed foods and design of pasteurization processes

Published 2009 View Full Article

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Title
Non-proteolytic Clostridium botulinum spores in low-acid cold-distributed foods and design of pasteurization processes
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 21, Issue 2, Pages 95-105
Publisher
Elsevier BV
Online
2009-10-23
DOI
10.1016/j.tifs.2009.10.011

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