Keeping mycotoxins away from the food: Does the existence of regulations have any impact in Africa?

Multi-detection of mycotoxins by membrane based flow-through immunoassay

(2014) N.A. Burmistrova et al.   FOOD CONTROL

A Comprehensive Study To Explore Differences in Mycotoxin Patterns from Agro-ecological Regions through Maize, Peanut, and Cassava Products: A Case Study, Cameroon

(2014) Emmanuel Njumbe Ediage et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A pilot study to evaluate aflatoxin exposure in a rural Ugandan population

(2014) Gershim Asiki et al.   TROPICAL MEDICINE & INTERNATIONAL HEALTH

Developments in mycotoxin analysis: an update for 2012-2013

(2014) F. Berthiller et al.   World Mycotoxin Journal

Using commercial immunoassay kits for mycotoxins: ‘joys and sorrows’?

(2014) Wei Li et al.   World Mycotoxin Journal

Fungal and bacterial metabolites of stored maize (Zea mays, L.) from five agro-ecological zones of Nigeria

(2014) Modupeade Adetunji et al.   Mycotoxin Research

LC-MS/MS-based multibiomarker approaches for the assessment of human exposure to mycotoxins

(2013) Benedikt Warth et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Multiple mycotoxin exposure determined by urinary biomarkers in rural subsistence farmers in the former Transkei, South Africa

(2013) Gordon S. Shephard et al.   FOOD AND CHEMICAL TOXICOLOGY

A limited survey of mycotoxins in traditional maize based opaque beers in Malawi

(2013) Limbikani Matumba et al.   FOOD CONTROL

A survey of the incidence and level of aflatoxin contamination in a range of locally and imported processed foods on Malawian retail market

(2013) Limbikani Matumba et al.   FOOD CONTROL

Mycological Analysis and Multimycotoxins in Maize from Rural Subsistence Farmers in the Former Transkei, South Africa

(2013) Gordon S. Shephard et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Global Risk Assessment of Aflatoxins in Maize and Peanuts: Are Regulatory Standards Adequately Protective?

(2013) Felicia Wu et al.   TOXICOLOGICAL SCIENCES

Immunochromatographic methods in food analysis

(2013) Boris B. Dzantiev et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Evaluation of the bright greenish yellow fluorescence test as a screening technique for aflatoxin-contaminated maize in Malawi

(2013) L. Matumba et al.   World Mycotoxin Journal

Multi-Mycotoxin Screening Reveals the Occurrence of 139 Different Secondary Metabolites in Feed and Feed Ingredients

(2013) Elisabeth Streit et al.   Toxins

Mycotoxigenic fungi and mycotoxins associated with stored maize from different regions of Lesotho

(2013) Sejakhosi Mohale et al.   Mycotoxin Research

A direct assessment of mycotoxin biomarkers in human urine samples by liquid chromatography tandem mass spectrometry

(2012) Emmanuel Njumbe Ediage et al.   ANALYTICA CHIMICA ACTA

Multiplex flow-through immunoassay formats for screening of mycotoxins in a variety of food matrices

(2012) E. Njumbe Ediage et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Natural occurrence of aflatoxins in groundnut (Arachis hypogaea L.) from eastern Ethiopia

(2012) Alemayehu Chala et al.   FOOD CONTROL

Quantitation of Mycotoxins in Food and Feed from Burkina Faso and Mozambique Using a Modern LC-MS/MS Multitoxin Method

(2012) Benedikt Warth et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Aflatoxin Regulations in a Network of Global Maize Trade

(2012) Felicia Wu et al.   PLoS One

Simultaneous LC–MS/MS determination of aflatoxin M1, ochratoxin A, deoxynivalenol, de-epoxydeoxynivalenol, α and β-zearalenols and fumonisin B1 in urine as a multi-biomarker method to assess exposure to mycotoxins

(2011) Michele Solfrizzo et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

A biomarker survey of urinary deoxynivalenol in China: the Shanghai Women's Health Study

(2011) P.C. Turner et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Natural occurrence of Aflatoxin B1 in peanut collected from Kinshasa, Democratic Republic of Congo

(2011) I. Kamika et al.   FOOD CONTROL

A Validated Multianalyte LC–MS/MS Method for Quantification of 25 Mycotoxins in Cassava Flour, Peanut Cake and Maize Samples

(2011) Emmanuel Njumbe Ediage et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

LC–MS/MS characterization of the urinary excretion profile of the mycotoxin deoxynivalenol in human and rat

(2011) Veronica M.T. Lattanzio et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Possible climate-change effects on mycotoxin contamination of food crops pre- and postharvest

(2011) N. Magan et al.   PLANT PATHOLOGY

Estimating the transfer of contaminants in animal feedstuffs to livestock tissues, milk and eggs: a review

(2011) D. J. MacLachlan   Animal Production Science

Multi-mycotoxin analysis of maize silage by LC-MS/MS

(2010) R. R. Rasmussen et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Global Burden of Aflatoxin-Induced Hepatocellular Carcinoma: A Risk Assessment

(2010) Yan Liu et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Prevention ofFusariummycotoxin contamination by breeding and fungicide application to wheat

(2010) S. Lehoczki-Krsjak et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Strategies to reduce mycotoxin levels in maize during storage: a review

(2010) S.N. Chulze   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Optimising sorting and washing of home-grown maize to reduce fumonisin contamination under laboratory-controlled conditions

(2010) L. van der Westhuizen et al.   FOOD CONTROL

Fumonisin exposure through maize in complementary foods is inversely associated with linear growth of infants in Tanzania

(2010) Martin E. Kimanya et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Aflatoxin B1 Contamination of Traditionally Processed Peanuts Butter for Human Consumption in Sudan

(2010) Sana Z. B. Elshafie et al.   MYCOPATHOLOGIA

Aflatoxin: A 50-Year Odyssey of Mechanistic and Translational Toxicology

(2010) T. W. Kensler et al.   TOXICOLOGICAL SCIENCES

An overview of mycotoxin contamination in foods and its implications for human health

(2010) KRN Reddy et al.   Toxin Reviews

Simultaneous determination of 186 fungal and bacterial metabolites in indoor matrices by liquid chromatography/tandem mass spectrometry

(2009) Vinay Vishwanath et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Chemistry and Biology of Mycotoxins and Related Fungal Metabolites

(2009) Stefan Bräse et al.   CHEMICAL REVIEWS

How will climate change affect mycotoxins in food?

(2009) R. Russell M. Paterson et al.   FOOD RESEARCH INTERNATIONAL

Analysis of the effect of nutritional factors on OTA and OTB biosynthesis and polyketide synthase gene expression in Aspergillus ochraceus

(2009) Abdelhamid Abbas et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Occurrence of Mycotoxins in Feed as Analyzed by a Multi-Mycotoxin LC-MS/MS Method

(2009) Sofie Monbaliu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Emerging Fusarium -Mycotoxins Fusaproliferin, Beauvericin, Enniatins, And Moniliformin—A Review

(2008) Marika Jestoi   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Mycotoxins in small grains and maize: Old problems, new challenges

(2008) J. David Miller   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

LC–MS/MS multi-method for mycotoxins after single extraction, with validation data for peanut, pistachio, wheat, maize, cornflakes, raisins and figs

(2008) Martien C. Spanjer et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Occurrence and legislation of mycotoxins in food and feed from Morocco

(2008) Abdellah Zinedine et al.   FOOD CONTROL

Identification of potentially emerging food safety issues by analysis of reports published by the European Community’s Rapid Alert System for Food and Feed (RASFF) during a four-year period

(2007) G.A. Kleter et al.   FOOD AND CHEMICAL TOXICOLOGY

Regulation of secondary metabolite production in filamentous ascomycetes

(2007) E. Keats Shwab et al.