Aflatoxin B1 Contamination of Traditionally Processed Peanuts Butter for Human Consumption in Sudan

Simultaneous determination of aflatoxins B1, B2, G1, G2, M1 and M2 in peanuts and their derivative products by ultra-high-performance liquid chromatography–tandem mass spectrometry

(2010) Baifen Huang et al.   ANALYTICA CHIMICA ACTA

Oligonucleotide microarray for the identification of potential mycotoxigenic fungi

(2010) Sabine Lezar et al.   BMC MICROBIOLOGY

Assessment of aflatoxin M1 contamination in pasteurized and UHT milk marketed in central part of Iran

(2010) Aziz A. Fallah   FOOD AND CHEMICAL TOXICOLOGY

Aflatoxin and ochratoxin A contamination of retail foods and intake of these mycotoxins in Japan

(2009) S. Kumagai et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Determination of aflatoxin M1 in dairy cattle milk in Khartoum State, Sudan

(2009) Amin O. Elzupir et al.   FOOD CONTROL

Mycobiota and mycotoxins in Brazilian peanut kernels from sowing to harvest

(2008) Edlayne Gonçalez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Mycotoxin problem in Africa: Current status, implications to food safety and health and possible management strategies

(2008) J.M. Wagacha et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY