Amino acid decarboxylation by Lactobacillus curvatus CTC273 affected by the pH and glucose availability

Published 2007 View Full Article

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Title
Amino acid decarboxylation by Lactobacillus curvatus CTC273 affected by the pH and glucose availability
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 25, Issue 2, Pages 269-277
Publisher
Elsevier BV
Online
2007-11-09
DOI
10.1016/j.fm.2007.10.013

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