Rapid differentiation of lactic acid bacteria from autochthonous fermentation of Iberian dry-fermented sausages

Published 2008 View Full Article

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Title
Rapid differentiation of lactic acid bacteria from autochthonous fermentation of Iberian dry-fermented sausages
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 80, Issue 3, Pages 656-661
Publisher
Elsevier BV
Online
2008-03-15
DOI
10.1016/j.meatsci.2008.03.002

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