Biogenic amines in traditional fermented sausages produced in selected European countries

Published 2007 View Full Article

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Title
Biogenic amines in traditional fermented sausages produced in selected European countries
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 107, Issue 2, Pages 912-921
Publisher
Elsevier BV
Online
2007-08-27
DOI
10.1016/j.foodchem.2007.08.046

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