Risk-based control of food-borne pathogens Listeria monocytogenes and Salmonella enterica in the Italian fermented sausages Cacciatore and Felino

Published 2015 View Full Article

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Title
Risk-based control of food-borne pathogens Listeria monocytogenes and Salmonella enterica in the Italian fermented sausages Cacciatore and Felino
Authors
Keywords
Nonthermal inactivation, Pathogens behavior, Quantification, Risk management, Salami
Journal
MEAT SCIENCE
Volume 103, Issue -, Pages 39-45
Publisher
Elsevier BV
Online
2015-01-10
DOI
10.1016/j.meatsci.2015.01.002

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