Identification of small peptides arising from hydrolysis of meat proteins in dry fermented sausages

Published 2015 View Full Article

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Title
Identification of small peptides arising from hydrolysis of meat proteins in dry fermented sausages
Authors
Keywords
Fermented sausages, Proteolysis, Quality, Peptidomics, Proteomics, Biomarkers
Journal
MEAT SCIENCE
Volume 104, Issue -, Pages 20-29
Publisher
Elsevier BV
Online
2015-02-07
DOI
10.1016/j.meatsci.2015.01.013

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