Antimicrobial activity of coriander oil and its effectiveness as food preservative

Estimating the Global Burden of Foodborne Diseases - a collaborative effort

(2017) T Kuchenmüller et al.   Eurosurveillance

Antimicrobial Activity Against Bacteria with Dermatological Relevance and Skin Tolerance of the Essential Oil fromCoriandrum sativumL. Fruits

(2015) F. Casetti et al.   PHYTOTHERAPY RESEARCH

Physical, mechanical and barrier properties of corn starch films incorporated with plant essential oils

(2013) Mehran Ghasemlou et al.   CARBOHYDRATE POLYMERS

Antibacterial performance of solvent cast polycaprolactone (PCL) films containing essential oils

(2013) A. Martínez-Abad et al.   FOOD CONTROL

Thyme oil vapour and modified atmosphere packaging reduce anthracnose incidence and maintain fruit quality in avocado

(2013) Periyar Selvam Sellamuthu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Combined effect of N,O-carboxymethyl chitosan and oregano essential oil to extend shelf life and control Listeria monocytogenes in raw chicken meat fillets

(2013) A. Khanjari et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evaluation of EVOH-coated PP films with oregano essential oil and citral to improve the shelf-life of packaged salad

(2012) Virginia Muriel-Galet et al.   FOOD CONTROL

Inhibition of Penicillium expansum by an oxidative treatment

(2012) Luciana Cerioni et al.   FOOD MICROBIOLOGY

An assessment of the antioxidant potential of coriander extracts in ghee when stored at high temperature and during deep fat frying

(2012) Shriyesh Patel et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Chemical Composition and Antioxidant Activities of Tunisian and Canadian Coriander (Coriandrum sativumL.) Fruit

(2012) Jazia Sriti et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Modulation of Wound-Induced Hydrogen Peroxide and Its Influence on the Fate of Escherichia coli O157:H7 in Cut Lettuce Tissues

(2012) PETER M. A. TOIVONEN et al.   JOURNAL OF FOOD PROTECTION

Antifungal Activity, Toxicity and Chemical Composition of the Essential Oil of Coriandrum sativum L. Fruits

(2012) Bruna V. Soares et al.   MOLECULES

Diffusional Behaviour of Essential Oil Components in Active Packaging Polypropylene Films by Multiple Headspace Solid Phase Microextraction-Gas Chromatography

(2012) Fabio Licciardello et al.   PACKAGING TECHNOLOGY AND SCIENCE

Synergistic activity of coriander oil and conventional antibiotics against Acinetobacter baumannii

(2012) A. Duarte et al.   PHYTOMEDICINE

Coriander (Coriandrum sativumL.): A Potential Source of High-Value Components for Functional Foods and Nutraceuticals-A Review

(2012) Najla Gooda Sahib et al.   PHYTOTHERAPY RESEARCH

Food applications of natural antimicrobial compounds

(2012) Annalisa Lucera et al.   Frontiers in Microbiology

Sensory profile of Italian salami with coriander (Coriandrum sativum L.) essential oil

(2011) Cristiane Marangoni et al.   Food Science and Technology

Antioxidant activity of essential oil from Coriandrum Sativum L. in Italian salami

(2011) Cristiane Marangoni et al.   Food Science and Technology

Action ofCoriandrum sativumL. Essential Oil upon OralCandida albicansBiofilm Formation

(2011) V. F. Furletti et al.   Evidence-based Complementary and Alternative Medicine

Synergistic Antimicrobial Activities of Natural Essential Oils with Chitosan Films

(2011) Lina Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of New Antioxidant Active Packaging Films Based on Ethylene Vinyl Alcohol Copolymer (EVOH) and Green Tea Extract

(2011) Carol López de Dicastillo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Loss of AM additives from antimicrobial films during storage

(2011) Panuwat Suppakul et al.   JOURNAL OF FOOD ENGINEERING

Essential Oils and Their Principal Constituents as Antimicrobial Agents for Synthetic Packaging Films

(2011) Kuorwel K. Kuorwel et al.   JOURNAL OF FOOD SCIENCE

Coriander (Coriandrum sativum L.) essential oil: its antibacterial activity and mode of action evaluated by flow cytometry

(2011) F. Silva et al.   JOURNAL OF MEDICAL MICROBIOLOGY

Effect of adding essential oils of coriander (Coriandrum sativum L.) and hyssop (Hyssopus officinalis L.) on the shelf life of ground beef

(2011) Magdalena Michalczyk et al.   MEAT SCIENCE

Antifungal activity of Coriandrum sativum essential oil, its mode of action against Candida species and potential synergism with amphotericin B

(2011) Filomena Silva et al.   PHYTOMEDICINE

Potential of Coriander (Coriandrum sativum) Oil as a Natural Antimicrobial Compound in ControllingCampylobacter jejuniin Raw Meat

(2010) Pongsak RATTANACHAIKUNSOPON et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Genotoxicity of lavender oil, linalyl acetate, and linalool on human lymphocytes in vitro

(2010) Antonella Di Sotto et al.   ENVIRONMENTAL AND MOLECULAR MUTAGENESIS

Development of flow cytometry technique for detection of thinning of peptidoglycan layer as a result of solvent production by Clostridium pasteurianum

(2010) M. Linhová et al.   FOLIA MICROBIOLOGICA

New Approach to Study the Mechanism of Antimicrobial Protection of an Active Packaging

(2010) Laura Gutiérrez et al.   Foodborne Pathogens and Disease

Active Paraffin-Based Paper Packaging for Extending the Shelf Life of Cherry Tomatoes

(2010) Angel Rodriguez-Lafuente et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant and Hepatoprotective Potential of Essential Oils of Coriander (Coriandrum sativum L.) and Caraway (Carum carvi L.) (Apiaceae)

(2010) Isidora Samojlik et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Release of Naturally Derived Antimicrobial Agents from LDPE Films

(2010) Marlene J. Cran et al.   JOURNAL OF FOOD SCIENCE

Essential oil compositions of different accessions ofCoriandrum sativumL. from Iran

(2010) Samad Nejad Ebrahimi et al.   NATURAL PRODUCT RESEARCH

Linalool decreases HepG2 viability by inhibiting mitochondrial complexes I and II, increasing reactive oxygen species and decreasing ATP and GSH levels

(2009) Julnar Usta et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils

(2009) P. Goñi et al.   FOOD CHEMISTRY

Gas chromatographic–mass spectrometric analysis of volatiles obtained by four different techniques from Salvia rosifolia Sm., and evaluation for biological activity

(2009) Gulmira Özek et al.   JOURNAL OF CHROMATOGRAPHY A

Mutagenicity and Safety Evaluation of Water Extract of Coriander sativum Leaves

(2009) Mariana Ramírez Reyes et al.   JOURNAL OF FOOD SCIENCE

Relative gene expression in acid-adapted Escherichia coli O157:H7 during lactoperoxidase and lactic acid challenge in Tryptone Soy Broth

(2009) Angela A. Parry-Hanson et al.   MICROBIOLOGICAL RESEARCH

Regional and maturational effects on essential oils yields and composition of coriander (Coriandrum sativum L.) fruits

(2009) Kamel Msaada et al.   SCIENTIA HORTICULTURAE

Safety assessment of coriander (Coriandrum sativum L.) essential oil as a food ingredient

(2008) George A. Burdock et al.   FOOD AND CHEMICAL TOXICOLOGY

Supercritical carbon dioxide extraction of volatile oil from Italian coriander seeds

(2008) C. Grosso et al.   FOOD CHEMISTRY

Chemical composition and antimicrobial activity of the essential oil of Coriandrum sativum

(2008) J.C. Matasyoh et al.   FOOD CHEMISTRY

New Cinnamon-Based Active Paper Packaging againstRhizopusstoloniferFood Spoilage

(2008) A. Rodríguez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antimutagenic and mutagenic activities of some terpenes in the bacterial reverse mutation assay

(2008) Antonella Di Sotto et al.   MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS

Application of Origanum majorana L. essential oil as an antimicrobial agent in sausage

(2007) C. Busatta et al.   FOOD MICROBIOLOGY

Efficacy of polyethylene-based antimicrobial films containing principal constituents of basil

(2007) Panuwat Suppakul et al.   LWT-FOOD SCIENCE AND TECHNOLOGY