Antimicrobial Activity Against Bacteria with Dermatological Relevance and Skin Tolerance of the Essential Oil fromCoriandrum sativumL. Fruits

Potential of Coriander (Coriandrum sativum) Oil as a Natural Antimicrobial Compound in ControllingCampylobacter jejuniin Raw Meat

(2010) Pongsak RATTANACHAIKUNSOPON et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Occurrence, Efficacy, Metabolism, and Toxicity of Triclosan

(2010) JIA-LONG Fang et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART C-ENVIRONMENTAL CARCINOGENESIS & ECOTOXICOLOGY REVIEWS

Maternal Exposure to Triclosan Impairs Thyroid Homeostasis and Female Pubertal Development in Wistar Rat Offspring

(2010) Pablo E. A. Rodríguez et al.   JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES

Octenidine Dihydrochloride, a Modern Antiseptic for Skin, Mucous Membranes and Wounds

(2010) N.-O. Hübner et al.   SKIN PHARMACOLOGY AND PHYSIOLOGY

Antimicrobial potential of Coriandrum sativum L. against different Candida species in vitro

(2009) A.F. Begnami et al.   FOOD CHEMISTRY

Essential Oils of Aromatic Plants with Antibacterial, Antifungal, Antiviral, and Cytotoxic Properties – an Overview

(2009) Jürgen Reichling et al.   Complementary Medicine Research

Safety assessment of coriander (Coriandrum sativum L.) essential oil as a food ingredient

(2008) George A. Burdock et al.   FOOD AND CHEMICAL TOXICOLOGY

Chemical composition and antimicrobial activity of the essential oil of Coriandrum sativum

(2008) J.C. Matasyoh et al.   FOOD CHEMISTRY