Coriander (Coriandrum sativumL.): A Potential Source of High-Value Components for Functional Foods and Nutraceuticals-A Review
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Title
Coriander (Coriandrum sativumL.): A Potential Source of High-Value Components for Functional Foods and Nutraceuticals-A Review
Authors
Keywords
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Journal
PHYTOTHERAPY RESEARCH
Volume -, Issue -, Pages n/a-n/a
Publisher
Wiley
Online
2012-12-22
DOI
10.1002/ptr.4897
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