Yogurt and dairy product consumption to prevent cardiometabolic diseases: epidemiologic and experimental studies
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Title
Yogurt and dairy product consumption to prevent cardiometabolic diseases: epidemiologic and experimental studies
Authors
Keywords
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Journal
AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume 99, Issue 5, Pages 1235S-1242S
Publisher
Oxford University Press (OUP)
Online
2014-04-03
DOI
10.3945/ajcn.113.073015
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