An fMRI study of obesity, food reward, and perceived caloric density. Does a low-fat label make food less appealing?

Title
An fMRI study of obesity, food reward, and perceived caloric density. Does a low-fat label make food less appealing?
Authors
Keywords
-
Journal
APPETITE
Volume 57, Issue 1, Pages 65-72
Publisher
Elsevier BV
Online
2011-04-16
DOI
10.1016/j.appet.2011.03.017

Ask authors/readers for more resources

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started