Effects of a high O2 dynamic-controlled atmosphere technology on the browning of postharvest white mushroom (Agaricus bisporus) in relation to energy metabolism
出版年份 2017 全文链接
标题
Effects of a high O2 dynamic-controlled atmosphere technology on the browning of postharvest white mushroom (Agaricus bisporus) in relation to energy metabolism
作者
关键词
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出版物
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Volume 23, Issue 5, Pages 385-395
出版商
SAGE Publications
发表日期
2017-03-08
DOI
10.1177/1082013217695146
参考文献
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