Preparation and characterization of β-cyclodextrin inclusion complexes as a tool of a controlled antimicrobial release in whey protein edible films

Published 2015 View Full Article

Authors

Keywords

Edible films, Biofilms, β, -cyclodextrin inclusion complexes, Eugenol, Carvacrol, Active packaging, Encapsulation

Journal

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 64, Issue 2, Pages 1362-1369

Publisher

Elsevier BV

Online

2015-07-23

DOI

10.1016/j.lwt.2015.07.060

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started