Green and roasted coffee extracts as antioxidants in βTC3 cells with induced oxidative stress and lipid accumulation inhibitors in 3T3L1 cells, and their bioactivity in rats fed high fat diet

Interactions between major chlorogenic acid isomers and chemical changes in coffee brew that affect antioxidant activities

(2016) Ningjian Liang et al.   FOOD CHEMISTRY

Cocoa bean (Theobroma cacao L.) phenolic extracts as PTP1B inhibitors, hepatic HepG2 and pancreatic β-TC3 cell cytoprotective agents and their influence on oxidative stress in rats

(2016) Dorota Żyżelewicz et al.   FOOD RESEARCH INTERNATIONAL

Green coffee bean extract improves obesity by decreasing body fat in high-fat diet-induced obese mice

(2016) Bong-Keun Choi et al.   Asian Pacific Journal of Tropical Medicine

Antidiabetic Effect of Polyphenolic Extracts from Selected Edible Plants as α-Amylase, α -Glucosidase and PTP1B Inhibitors, and β Pancreatic Cells Cytoprotective Agents - A Comparative Study

(2015) Małgorzata Zakłos-Szyda et al.   CURRENT TOPICS IN MEDICINAL CHEMISTRY

Effect of inclusion of hydroxycinnamic and chlorogenic acids from green coffee bean in β-cyclodextrin on their interactions with whey, egg white and soy protein isolates

(2015) Grażyna Budryn et al.   FOOD CHEMISTRY

Synergistic Potentials of Coffee on Injured Pancreatic Islets and Insulin Action via KATP Channel Blocking in Zebrafish

(2015) Youn Hee Nam et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bithionol inhibits ovarian cancer cell growth In Vitro- studies on mechanism(s) of action

(2014) Vijayalakshmi N Ayyagari et al.   BMC CANCER

Ethanol extracts of unroasted Coffea canephora robusta beans suppress adipogenesis in preadipocytes and fat accumulation in rats fed a high-fat diet

(2014) Jihyun Kim et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Cranberries (Oxycoccus quadripetalus) inhibit adipogenesis and lipogenesis in 3T3-L1 cells

(2013) Katarzyna Kowalska et al.   FOOD CHEMISTRY

Inclusion complexes of β-cyclodextrin with chlorogenic acids (CHAs) from crude and purified aqueous extracts of green Robusta coffee beans (Coffea canephora L.)

(2013) Grażyna Budryn et al.   FOOD RESEARCH INTERNATIONAL

Study on the Postprandial Glucose Responses to a Chlorogenic Acid-Rich Extract of Decaffeinated Green Coffee Beans in Rats and Healthy Human Subjects

(2013) Kazuya IWAI et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Effect of chlorogenic acid on LPS-induced proinflammatory signaling in hepatic stellate cells

(2013) Haitao Shi et al.   INFLAMMATION RESEARCH

Pepsin Digestibility and Antioxidant Activity of Egg White Protein in Model Systems with Green Coffee Extract

(2013) Grażyna Budryn et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Coffee Modulates Transcription Factor Nrf2 and Highly Increases the Activity of Antioxidant Enzymes in Rats

(2013) Silvio J. V. Vicente et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Coffee and cancer risk, epidemiological evidence, and molecular mechanisms

(2013) Siv Kjølsrud Bøhn et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Influence of Coffee Roasting on the Incorporation of Phenolic Compounds into Melanoidins and Their Relationship with Antioxidant Activity of the Brew

(2012) Daniel Perrone et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparative Study on the Inhibitory Effect of Caffeic and Chlorogenic Acids on Key Enzymes Linked to Alzheimer’s Disease and Some Pro-oxidant Induced Oxidative Stress in Rats’ Brain-In Vitro

(2012) Ganiyu Oboh et al.   NEUROCHEMICAL RESEARCH

Confirmation that the Maillard reaction is the principle contributor to the antioxidant capacity of coffee brews

(2011) Yazheng Liu et al.   FOOD RESEARCH INTERNATIONAL

Antibacterial Activity and Mechanism of Action of Chlorogenic Acid

(2011) Zaixiang Lou et al.   JOURNAL OF FOOD SCIENCE

Type 2 diabetes-related bioactivities of coffee: Assessment of antioxidant activity, NF-κB inhibition, and stimulation of glucose uptake

(2010) Yi-Fang Chu et al.   FOOD CHEMISTRY

In vitro and in vivo antioxidant properties of chlorogenic acid and caffeic acid

(2010) Yuki Sato et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Effect of Dietary Melanoidins on Lipid Peroxidation during Simulated Gastric Digestion: Their Possible Role in the Prevention of Oxidative Damage

(2010) Davide Tagliazucchi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preparative separation of chlorogenic acid by centrifugal partition chromatography from highbush blueberry leaves (Vaccinium corymbosum L.)

(2010) Sang-Min Kim et al.   PHYTOCHEMICAL ANALYSIS

Effect of different extraction methods on the recovery of chlorogenic acids, caffeine and Maillard reaction products in coffee beans

(2009) Grażyna Budryn et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Antioxidant activity index (AAI) by the 2,2-diphenyl-1-picrylhydrazyl method

(2008) Rodrigo Scherer et al.   FOOD CHEMISTRY

Caffeic acid decomposition products: Antioxidants or pro-oxidants?

(2008) Susana Andueza et al.   FOOD RESEARCH INTERNATIONAL

Isolation of High Molecular Weight Components and Contribution to the Protective Activity of Coffee against Lipid Peroxidation in a Rat Liver Microsome System

(2008) Maria Daglia et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chlorogenic acid reduces the plasma glucose peak in the oral glucose tolerance test: effects on hepatic glucose release and glycaemia

(2007) Bruna Kempfer Bassoli et al.   CELL BIOCHEMISTRY AND FUNCTION