Antidiabetic Effect of Polyphenolic Extracts from Selected Edible Plants as α-Amylase, α -Glucosidase and PTP1B Inhibitors, and β Pancreatic Cells Cytoprotective Agents - A Comparative Study

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Title
Antidiabetic Effect of Polyphenolic Extracts from Selected Edible Plants as α-Amylase, α -Glucosidase and PTP1B Inhibitors, and β Pancreatic Cells Cytoprotective Agents - A Comparative Study
Authors
Keywords
-
Journal
CURRENT TOPICS IN MEDICINAL CHEMISTRY
Volume 15, Issue 23, Pages 2431-2444
Publisher
Bentham Science Publishers Ltd.
Online
2015-08-27
DOI
10.2174/1568026615666150619143051

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