Interactions between major chlorogenic acid isomers and chemical changes in coffee brew that affect antioxidant activities

Published 2016 View Full Article

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Title
Interactions between major chlorogenic acid isomers and chemical changes in coffee brew that affect antioxidant activities
Authors
Keywords
Coffee, Chlorogenic acid isomer, Antioxidant, Principle component analysis
Journal
FOOD CHEMISTRY
Volume 213, Issue -, Pages 251-259
Publisher
Elsevier BV
Online
2016-06-27
DOI
10.1016/j.foodchem.2016.06.041

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