Quality Control of Honey Using Infrared Spectroscopy: A Review

Honey for Nutrition and Health: A Review

(2013) Stefan Bogdanov et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Mid-Infrared Spectroscopy Coupled with Chemometrics: A Tool for the Analysis of Intact Food Systems and the Exploration of Their Molecular Structure−Quality Relationships − A Review

(2010) Romdhane Karoui et al.   CHEMICAL REVIEWS

Application of class-modelling techniques to near infrared data for food authentication purposes

(2010) P. Oliveri et al.   FOOD CHEMISTRY

Detection of jaggery syrup in honey using near-infrared spectroscopy

(2010) Sunita Mishra et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Attempted Confirmation of the Provenance of Corsican PDO Honey Using FT-IR Spectroscopy and Multivariate Data Analysis

(2010) Siobhán Hennessy et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Detection of adulterants such as sweeteners materials in honey using near-infrared spectroscopy and chemometrics

(2010) Xiangrong Zhu et al.   JOURNAL OF FOOD ENGINEERING

Rapid Analysis of Glucose, Fructose, Sucrose, and Maltose in Honeys from Different Geographic Regions using Fourier Transform Infrared Spectroscopy and Multivariate Analysis

(2010) Jun Wang et al.   JOURNAL OF FOOD SCIENCE

Review: The Application of near Infrared Spectroscopy to the Measurement of Bioactive Compounds in Food Commodities

(2010) Cushla M. McGoverin et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Multivariate Analysis of Attenuated Total Reflection—Fourier Transform Infrared Spectroscopic Data to Confirm the Origin of Honeys

(2009) Siobhán Hennessy et al.   APPLIED SPECTROSCOPY

Near Infrared Spectroscopy in Natural Products Analysis

(2009) Daniel Cozzolino   PLANTA MEDICA

Near infrared spectral fingerprinting for confirmation of claimed PDO provenance of honey

(2008) T WOODCOCK et al.   FOOD CHEMISTRY

Application of FTIR-HATR spectroscopy and multivariate analysis to the quantification of adulterants in Mexican honeys

(2008) Tzayhri Gallardo-Velázquez et al.   FOOD RESEARCH INTERNATIONAL

Near infrared spectroscopy for on/in-line monitoring of quality in foods and beverages: A review

(2008) Haibo Huang et al.   JOURNAL OF FOOD ENGINEERING