Metal content of southern Italy honey of different botanical origins and its correlation with polyphenol content and antioxidant activity

Honey for Nutrition and Health: A Review

(2013) Stefan Bogdanov et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

The effect of zinc stress combined with high irradiance stress on membrane damage and antioxidative response in bean seedlings

(2011) Prabhu Inbaraj Michael et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Phenolic profile and antioxidant properties of Polish honeys

(2011) Robert Socha et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds

(2010) Jose M. Alvarez-Suarez et al.   FOOD AND CHEMICAL TOXICOLOGY

Correlation between total phenolic and mineral contents with antioxidant activity of eight Malaysian bananas (Musa sp.)

(2010) Shaida Fariza Sulaiman et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Characterisation of the phenolic and flavonoid fractions and antioxidant power of Italian honeys of different botanical origin

(2009) Elena Pichichero et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Direct determination of the total concentrations of copper, iron and manganese and their fractionation forms in freshly ripened honeys by means of flame atomic absorption spectrometry

(2009) Pawel Pohl et al.   MICROCHIMICA ACTA

Bee honey as environmental indicator for pollution with heavy metals

(2009) M.N. Rashed et al.   TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY

Honeybee, Apis mellifera, round dance is influenced by trace components of floral nectar

(2008) Ohad Afik et al.   ANIMAL BEHAVIOUR

Physico-chemical and bioactive properties of different floral origin honeys from Romania

(2008) Mărghitaş Liviu Al et al.   FOOD CHEMISTRY

Synthesis, characterization and investigation of antioxidant activity of cobalt–quercetin complex

(2008) S. Birjees Bukhari et al.   JOURNAL OF MOLECULAR STRUCTURE

Minor and trace elements in different honey types produced in Siena County (Italy)

(2007) Anastasia Pisani et al.   FOOD CHEMISTRY

Nutrient depletion as a key factor for manipulating gene expression and product formation in different branches of the flavonoid pathway

(2007) CATHRINE LILLO et al.   PLANT CELL AND ENVIRONMENT