Effect of a combined treatment of rice bran protein film packaging with aqueous chlorine dioxide washing and ultraviolet-C irradiation on the postharvest quality of ‘Goha’ strawberries

Published 2012 View Full Article

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Title
Effect of a combined treatment of rice bran protein film packaging with aqueous chlorine dioxide washing and ultraviolet-C irradiation on the postharvest quality of ‘Goha’ strawberries
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 113, Issue 3, Pages 374-379
Publisher
Elsevier BV
Online
2012-07-07
DOI
10.1016/j.jfoodeng.2012.07.001

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