EFFECT OF POSTHARVEST SHORT HOT-WATER RINSING AND BRUSHING TREATMENT ON DECAY AND QUALITY OF STRAWBERRY FRUIT

Published 2010 View Full Article

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Title
EFFECT OF POSTHARVEST SHORT HOT-WATER RINSING AND BRUSHING TREATMENT ON DECAY AND QUALITY OF STRAWBERRY FRUIT
Authors
Keywords
-
Journal
JOURNAL OF FOOD QUALITY
Volume 33, Issue -, Pages 262-272
Publisher
Wiley
Online
2010-03-05
DOI
10.1111/j.1745-4557.2010.00299.x

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