Enhancement of Biocontrol Efficacy of Pichia carribbica to Postharvest Diseases of Strawberries by Addition of Trehalose to the Growth Medium

Effect of post-harvest heat treatment on proteome change of peach fruit during ripening

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Yeast species associated with wine grapes in China

(2010) Shuang-Shi Li et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review

(2009) R.R. Sharma et al.   BIOLOGICAL CONTROL

Effect of chitin on the antagonistic activity of Rhodotorula glutinis against Botrytis cinerea in strawberries and the possible mechanisms involved

(2009) Lingling Ge et al.   FOOD CHEMISTRY

Ambient pH Stress Inhibits Spore Germination ofPenicillium expansumby Impairing Protein Synthesis and Folding: A Proteomic-Based Study

(2009) Boqiang Li et al.   JOURNAL OF PROTEOME RESEARCH

Combined effects of endo- and exogenous trehalose on stress tolerance and biocontrol efficacy of two antagonistic yeasts

(2008) B.Q. Li et al.   BIOLOGICAL CONTROL

Physiological basis of UV-C induced resistance to Botrytis cinerea in tomato fruit. V. Constitutive defence enzymes and inducible pathogenesis-related proteins

(2008) Marie Thérèse Charles et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of chitin on the antagonistic activity of Cryptococcus laurentii against Penicillium expansum in pear fruit

(2007) T YU   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY