Fate of deoxynivalenol, T-2 and HT-2 toxins and their glucoside conjugates from flour to bread: an investigation by high-performance liquid chromatography high-resolution mass spectrometry

Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2-toxin and some masked metabolites in different cereals and cereal-derived food

(2012) M. De Boevre et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Hyphenated chromatographic techniques for structural characterization and determination of masked mycotoxins

(2012) M. Cirlini et al.   JOURNAL OF CHROMATOGRAPHY A

Identification and characterization of new Fusarium masked mycotoxins, T2 and HT2 glycosyl derivatives, in naturally contaminated wheat and oats by liquid chromatography-high-resolution mass spectrometry

(2012) Veronica M.T. Lattanzio et al.   JOURNAL OF MASS SPECTROMETRY

Detection of a newFusariummasked mycotoxin in wheat grain by high-resolution LC–Orbitrap™ MS

(2011) H. Nakagawa et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Effects of Milling and Baking Technologies on Levels of Deoxynivalenol and its Masked Form Deoxynivalenol-3-Glucoside

(2011) Marta Kostelanska et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of deoxynivalenol, T-2 and HT-2 toxins in a bread model food by liquid chromatography–high resolution-Orbitrap-mass spectrometry equipped with a high-energy collision dissociation cell

(2011) Linda Monaci et al.   JOURNAL OF CHROMATOGRAPHY A

Distribution of T-2 and HT-2 Toxins in Milling Fractions of Durum Wheat

(2011) MICHELANGELO PASCALE et al.   JOURNAL OF FOOD PROTECTION

Survey of deoxynivalenol and deoxynivalenol-3-glucoside in cereal-based products by liquid chromatography electrospray ionization tandem mass spectrometry

(2011) A. Desmarchelier et al.   World Mycotoxin Journal

Observation of T-2 Toxin and HT-2 Toxin Glucosides from Fusarium sporotrichioides by Liquid Chromatography Coupled to Tandem Mass Spectrometry (LC-MS/MS)

(2011) Mark Busman et al.   Toxins

Novel approaches in analysis of Fusarium mycotoxins in cereals employing ultra performance liquid chromatography coupled with high resolution mass spectrometry

(2010) M. Zachariasova et al.   ANALYTICA CHIMICA ACTA

Stability of the mycotoxin deoxynivalenol (DON) during the production of flour-based foods and wheat flake cereal

(2010) K.A. Voss et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Fate ofFusariummycotoxins in the cereal product supply chain: the deoxynivalenol (DON) case within industrial bread-making technology

(2010) E. Bergamini et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Formation, determination and significance of masked and other conjugated mycotoxins

(2009) Franz Berthiller et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Deoxynivalenol and otherFusariummycotoxins in bread, cake, and biscuits produced from UK-grown wheat under commercial and pilot scale conditions

(2009) K.A. Scudamore et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Changes in ochratoxin A and type B trichothecenes contained in wheat flour during dough fermentation and bread-baking

(2009) F.M. Valle-Algarra et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Effect of the bread making process on wheat flour contaminated by deoxynivalenol and exposure estimate

(2009) A. Pacin et al.   FOOD CONTROL

Structural Elucidation of T-2 Toxin Thermal Degradation Products and Investigations toward Their Occurrence in Retail Food

(2009) Marita Beyer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Occurrence of Deoxynivalenol and Its Major Conjugate, Deoxynivalenol-3-Glucoside, in Beer and Some Brewing Intermediates

(2009) Marta Kostelanska et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Deoxynivalenol and its conjugates in beer: A critical assessment of data obtained by enzyme-linked immunosorbent assay and liquid chromatography coupled to tandem mass spectrometry

(2008) Milena Zachariasova et al.   ANALYTICA CHIMICA ACTA

Redistribution of 16FusariumToxins During Commercial Dry Milling of Maize

(2008) M. Schollenberger et al.   CEREAL CHEMISTRY

Energy based approach of local influence of global climate change in maize stand

(2008) L. Dióssy et al.   CEREAL RESEARCH COMMUNICATIONS

Fate of trichothecene mycotoxins during the processing: Milling and baking

(2008) K. Lancova et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Transfer ofFusariummycotoxins and ‘masked’ deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer

(2008) K. Lancova et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Effects of Milling and Cooking Processes on the Deoxynivalenol Content in Wheat

(2008) Masayo Kushiro   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Fate of fusarium mycotoxins in the cereal industry: recent UK studies

(2008) K. Scudamore   World Mycotoxin Journal