Effect of the bread making process on wheat flour contaminated by deoxynivalenol and exposure estimate

Published 2009 View Full Article

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Title
Effect of the bread making process on wheat flour contaminated by deoxynivalenol and exposure estimate
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 21, Issue 4, Pages 492-495
Publisher
Elsevier BV
Online
2009-08-01
DOI
10.1016/j.foodcont.2009.07.012

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