Stability and kinetics of leaching of deoxynivalenol, deoxynivalenol-3-glucoside and ochratoxin A during boiling of wheat spaghettis

Published 2016 View Full Article

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Title
Stability and kinetics of leaching of deoxynivalenol, deoxynivalenol-3-glucoside and ochratoxin A during boiling of wheat spaghettis
Authors
Keywords
Deoxynivalenol, Deoxynivalenol-3-glucoside, Ochratoxin A, Boiling, Durum wheat, Leaching
Journal
FOOD RESEARCH INTERNATIONAL
Volume 85, Issue -, Pages 182-190
Publisher
Elsevier BV
Online
2016-04-30
DOI
10.1016/j.foodres.2016.04.037

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