Biodiversity conservation: The key is reducing meat consumption

Published 2015 View Full Article

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Title
Biodiversity conservation: The key is reducing meat consumption
Authors
Keywords
Biodiversity loss, Livestock, Meat consumption, Climate change, Permaculture
Journal
SCIENCE OF THE TOTAL ENVIRONMENT
Volume 536, Issue -, Pages 419-431
Publisher
Elsevier BV
Online
2015-07-29
DOI
10.1016/j.scitotenv.2015.07.022

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