Meat consumption and climate change: the role of non-governmental organizations

Title
Meat consumption and climate change: the role of non-governmental organizations
Authors
Keywords
Livestock Production, Meat Consumption, Animal Protection, Public Education Campaign, Environmental Working Group
Journal
CLIMATIC CHANGE
Volume 120, Issue 1-2, Pages 25-38
Publisher
Springer Nature
Online
2013-06-11
DOI
10.1007/s10584-013-0807-3

Ask authors/readers for more resources

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now