Apple intake and cancer risk: a systematic review and meta-analysis of observational studies

Fruit and Vegetable Intake in Relation to Prostate Cancer in Iranian Men: A Case-Control Study

(2014) Faezeh Askari et al.   Asian Pacific Journal of Cancer Prevention

Fruit and Vegetable Consumption and Lung Cancer Risk: A Case-Control Study in Galicia, Spain

(2014) Ana Marina Tarrazo-Antelo et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Fruit and Vegetable Intake and Risk of Breast Cancer by Hormone Receptor Status

(2013) Seungyoun Jung et al.   JNCI-Journal of the National Cancer Institute

Global cancer patterns: causes and prevention

(2013) Paolo Vineis et al.   LANCET

Health-Promoting Components of Fruits and Vegetables in the Diet

(2013) Rui Hai Liu   Advances in Nutrition

Intake of Fruits and Vegetables and Risk of Pancreatic Cancer in a Pooled Analysis of 14 Cohort Studies

(2012) A. Koushik et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Fruit, Vegetable, and Animal Food Intake and Breast Cancer Risk by Hormone Receptor Status

(2012) Ping-Ping Bao et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

A Comprehensive Review of Apples and Apple Components and Their Relationship to Human Health

(2012) Dianne A. Hyson   Advances in Nutrition

Proanthocyanidins and other flavonoids in relation to pancreatic cancer: a case-control study in Italy

(2011) M. Rossi et al.   ANNALS OF ONCOLOGY

Fruit and Vegetable Consumption and the Risk of Proximal Colon, Distal Colon, and Rectal Cancers in a Case-Control Study in Western Australia

(2011) Neeltje Annema et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Fruits and Vegetables Consumption and Esophageal Squamous Cell Carcinoma: A Case-Control Study

(2011) Bahareh Hajizadeh et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Fruit and Vegetable Intake in Relation to Risk of Breast Cancer in the Black Women's Health Study

(2010) D. A. Boggs et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Intake of fruits and vegetables, and risk of endometrial cancer in the NIH-AARP Diet and Health Study

(2010) Geoffrey C. Kabat et al.   Cancer Epidemiology

Case–control study on beneficial effect of regular consumption of apples on colorectal cancer risk in a population with relatively low intake of fruits and vegetables

(2010) Wieslaw Jedrychowski et al.   EUROPEAN JOURNAL OF CANCER PREVENTION

Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older women

(2009) Lu Wang et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fruits and vegetables consumption and the risk of histological subtypes of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

(2009) F. L. Büchner et al.   CANCER CAUSES & CONTROL

Consumption of vegetables and fruit and the risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition

(2009) Frederike L. Büchner et al.   INTERNATIONAL JOURNAL OF CANCER

Intakes of Fruit, Vegetables, and Specific Botanical Groups in Relation to Lung Cancer Risk in the NIH-AARP Diet and Health Study

(2008) M. E. Wright et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY