Intake of Fruits and Vegetables and Risk of Pancreatic Cancer in a Pooled Analysis of 14 Cohort Studies

Nutrients, Food Groups, Dietary Patterns, and Risk of Pancreatic Cancer in Postmenopausal Women

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Carbohydrate quantity and quality and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition–Netherlands (EPIC-NL) study

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Cruciferous Plants: Phytochemical Toxicity Versus Cancer Chemoprotection

(2010) Mohamed Assayed et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Relationship of fruit and vegetable intake with adiposity: a systematic review

(2010) T. A. Ledoux et al.   Obesity Reviews

Dietary habits and risk of pancreatic cancer: an Italian case–control study

(2009) Jerry Polesel et al.   CANCER CAUSES & CONTROL

Lifestyle, dietary, and medical history factors associated with pancreatic cancer risk in Ontario, Canada

(2009) Laura N. Anderson et al.   CANCER CAUSES & CONTROL

Alcohol Intake and Pancreatic Cancer Risk: A Pooled Analysis of Fourteen Cohort Studies

(2009) J. M. Genkinger et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Energy Intake and Risk of Postmenopausal Breast Cancer: An Expanded Analysis in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial (PLCO) Cohort

(2009) L. Y. Sue et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

A prospective study of physical activity and the risk of pancreatic cancer among women (United States)

(2008) Brook A Calton et al.   BMC CANCER

Agricultural pesticide use and pancreatic cancer risk in the Agricultural Health Study Cohort

(2008) Gabriella Andreotti et al.   INTERNATIONAL JOURNAL OF CANCER

Fruit and vegetable consumption and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition

(2008) Alina Vrieling et al.   INTERNATIONAL JOURNAL OF CANCER