Fruit and Vegetable Intake in Relation to Prostate Cancer in Iranian Men: A Case-Control Study
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Title
Fruit and Vegetable Intake in Relation to Prostate Cancer in Iranian Men: A Case-Control Study
Authors
Keywords
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Journal
Asian Pacific Journal of Cancer Prevention
Volume 15, Issue 13, Pages 5223-5227
Publisher
Asian Pacific Organization for Cancer Prevention
Online
2014-09-17
DOI
10.7314/apjcp.2014.15.13.5223
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Note: Only part of the references are listed.- Cancer Incidence in Southwest of Iran: First Report from Khuzestan Population-Based Cancer Registry, 2002-2009
- (2014) Abdolhassan Talaiezadeh et al. Asian Pacific Journal of Cancer Prevention
- Prevention of Prostate Cancer with Vitamins - Current Perspectives
- (2014) Manish Garg et al. Asian Pacific Journal of Cancer Prevention
- Dietary Patterns in Relation to Prostate Cancer in Iranian Men: A Case-Control Study
- (2014) Faezeh Askari et al. Asian Pacific Journal of Cancer Prevention
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- (2013) Xiao-Feng Zhou et al. Asian Pacific Journal of Cancer Prevention
- Correlation of Cancer Incidence with Diet, Smoking and Socio-Economic Position Across 22 Districts of Tehran in 2008
- (2013) Marzieh Rohani-Rasaf et al. Asian Pacific Journal of Cancer Prevention
- Dietary patterns and risk of colorectal cancer in Tehran Province: a case–control study
- (2013) Akram Safari et al. BMC PUBLIC HEALTH
- Relationship between vegetable and carotene intake and risk of prostate cancer: the JACC study
- (2013) M Umesawa et al. BRITISH JOURNAL OF CANCER
- International Variation in Prostate Cancer Incidence and Mortality Rates
- (2012) Melissa M. Center et al. EUROPEAN UROLOGY
- Prostate cancer: an emerging threat to the health of aging men in Asia
- (2011) Ling Zhang et al. ASIAN JOURNAL OF ANDROLOGY
- Oral infusion of pomegranate fruit extract inhibits prostate carcinogenesis in the TRAMP model
- (2011) V. M. Adhami et al. CARCINOGENESIS
- Cruciferous vegetables intake and risk of prostate cancer: A meta-analysis
- (2011) Ben Liu et al. INTERNATIONAL JOURNAL OF UROLOGY
- Impact of Consumption of Vegetable, Fruit, Grain, and High Glycemic Index Foods on Aggressive Prostate Cancer Risk
- (2011) Jill Hardin et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Reproducibility and Relative Validity of Food Group Intake in a Food Frequency Questionnaire Developed for the Tehran Lipid and Glucose Study
- (2010) Firoozeh Hosseini Esfahani et al. JOURNAL OF EPIDEMIOLOGY
- Diet diversity and the risk of squamous cell esophageal cancer
- (2008) Ersilia Lucenteforte et al. INTERNATIONAL JOURNAL OF CANCER
- International epidemiology of prostate cancer: Geographical distribution and secular trends
- (2008) Peter D. Baade et al. MOLECULAR NUTRITION & FOOD RESEARCH
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