Fruit and Vegetable Intake in Relation to Risk of Breast Cancer in the Black Women's Health Study

Dietary patterns and breast cancer risk: a systematic review and meta-analysis

(2010) Sarah F Brennan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary patterns and breast cancer risk in women participating in the Black Women’s Health Study

(2009) Tanya Agurs-Collins et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Breast Cancer Risk Factors Defined by Estrogen and Progesterone Receptor Status: The Multiethnic Cohort Study

(2009) V. W. Setiawan et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women

(2009) Cai-Xia Zhang et al.   INTERNATIONAL JOURNAL OF CANCER

Dietary carotenoids and the risk of invasive breast cancer

(2009) Laura I. Mignone et al.   INTERNATIONAL JOURNAL OF CANCER

Dietary Isothiocyanates, Glutathione S-Transferase M1 (GSTM1), and Lung Cancer Risk in African Americans and Caucasians from Los Angeles County, California

(2009) Catherine L. Carpenter et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL