Do supermarkets contribute to the obesity pandemic in developing countries?

Supermarkets and food consumption patterns: The case of small towns in Kenya

(2015) Ramona Rischke et al.   FOOD POLICY

A socio-ecological approach promoting physical activity and limiting sedentary behavior in adolescence showed weight benefits maintained 2.5 years after intervention cessation

(2014) C Simon et al.   INTERNATIONAL JOURNAL OF OBESITY

Dual burden households and intra-household nutritional inequality in Indonesia

(2013) Cornelia Roemling et al.   Economics & Human Biology

Maternal and child undernutrition and overweight in low-income and middle-income countries

(2013) Robert E Black et al.   LANCET

Association of supermarket characteristics with the body mass index of their shoppers

(2013) Scott A Lear et al.   Nutrition Journal

Ultra-processed products are becoming dominant in the global food system

(2013) C. A. Monteiro et al.   Obesity Reviews

Obesity prevalence in Mexico: impact on health and economic burden

(2013) Ketevan Rtveladze et al.   PUBLIC HEALTH NUTRITION

Obesity and Supermarket Access: Proximity or Price?

(2012) Adam Drewnowski et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Does food marketing need to make us fat? A review and solutions

(2012) Pierre Chandon et al.   NUTRITION REVIEWS

Global nutrition transition and the pandemic of obesity in developing countries

(2012) Barry M Popkin et al.   NUTRITION REVIEWS

Evolving food retail environments in Thailand and implications for the health and nutrition transition

(2012) Cathy Banwell et al.   PUBLIC HEALTH NUTRITION

An evaluation of an operations research project to reduce childhood stunting in a food-insecure area in Ethiopia

(2012) Bridget Fenn et al.   PUBLIC HEALTH NUTRITION

Global Gender Disparities in Obesity: A Review

(2012) Rebecca Kanter et al.   Advances in Nutrition

Modern Food Retailers and Traditional Markets in Developing Countries: Comparing Quality, Prices, and Competition Strategies in Thailand

(2011) C. Schipmann et al.   Applied Economic Perspectives and Policy

What do we really know? Metrics for food insecurity and undernutrition

(2011) Hartwig de Haen et al.   FOOD POLICY

The global obesity pandemic: shaped by global drivers and local environments

(2011) Boyd A Swinburn et al.   LANCET

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil

(2011) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Associations of supermarket accessibility with obesity and fruit and vegetable consumption in the conterminous United States

(2010) Akihiko Michimi et al.   International Journal of Health Geographics

The food system transformation in developing countries: A disaggregate demand analysis for fruits and vegetables in Vietnam

(2009) Marcus Mergenthaler et al.   FOOD POLICY

Does consumption of processed foods explain disparities in the body weight of individuals? The case of Guatemala

(2009) Abay Asfaw   HEALTH ECONOMICS

Exploring the Developmental Overnutrition Hypothesis Using Parental–Offspring Associations and FTO as an Instrumental Variable

(2008) Debbie A Lawlor et al.   PLOS MEDICINE

Food Stamp Program Participation and Food Insecurity: An Instrumental Variables Approach

(2007) Steven T. Yen et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS